Serving SuggestionsĪ scoop of this no-churn vanilla ice cream is always a welcome addition to the top of a warm Dark Cocoa Powder Brownie or Apple Crumb Pie. Solid add-ins should be folded into the mixing bowl after you’ve incorporated the whipped cream liquid add-ins like caramel sauce can be layered into the loaf pan as you add the ice cream mixture. Chocolate shavings, chopped nuts, or crushed Oreo cookies are all great choices, or try adding a ribbon of salted caramel or chocolate fudge. Letting it sit out for a few minutes will make it easier to dish out.Īdd some mix-ins to this recipe for a whole new flavor. Once it’s removed from the freezer, it might be too hard to scoop immediately. Let the ice cream sit for a few minutes before serving.You’ve got stiff peaks when you can lift the beater and the whipped cream stands up on its own without drooping. This is neither the time nor the place for imitation vanilla! Whether you use extract or paste, a high-quality product really makes a difference in the flavor. Scoop the ice cream and serve it with your favorite toppings.įollow these tips for perfect no-churn vanilla ice cream: Freeze for at least 5 hours, or until the ice cream is scoopable. Pour the ice cream mixture into the chilled loaf pan and cover it tightly with plastic wrap. Then, transfer the milk mixture to the bowl of whipped cream. ![]() Fold about 1 cup of the whipped cream into the condensed milk mixture. In a separate bowl, use an electric mixer fitted with a whisk attachment to whip the cream at medium-high speed until it forms stiff peaks.Ĭombine. Whisk the condensed milk, vanilla, and salt in a large bowl. Chill a 9” x 5” x 3” metal loaf pan (or other similarly sized freezer-safe container) in the freezer. Here’s what you’ll need to do to make your own vanilla ice cream at home. It’s great for this recipe because it gives the ice cream an extra boost of vanilla flavor. (Learn more: Types of Vanilla: A Home Baker’s Guide) How to Make No-Churn Vanilla Ice Cream It has a strong flavor and adds lots of little flecks of vanilla beans to your desserts. Vanilla bean paste is a mixture of pure vanilla extract and ground vanilla beans.
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